California Chicken Caesar Wraps
Made with the traditional components of a Caesar salad, this California-inspired chicken Caesar wrap is super delicious! The addition of bacon and avocado gives the entire wrap a California spin that's reminiscent of a Cobb salad. Topped and wrapped up with any number of toppings, this recipe will a definite weeknight meal favorite!
Servings: 4 servings
Ingredients
For the dressing
- 1 tbsp Dijon mustard
- 4 anchovies minced
- 3 cloves garlic minced
- 1 ½ tsp Worcestershire sauce
- ½ tsp kosher salt
- 1 tsp freshly ground black pepper
- ¼ cup fresh lemon juice
- ½ cup olive oil
For the wraps
- 1 lb boneless, skinless chicken breast (about 2 large breasts)
- ½ cup freshly grated Parmesan cheese
- 4 large flour tortillas
- romaine lettuce as desired
- 4 slices cooked bacon crumbled
- red onion sliced thinly, as desired
- avocado sliced, as desired
Instructions
- Prepare the marinade: In a small bowl or salad dressing shaker, combine the Dijon mustard, anchovies, garlic, Worcestershire sauce, salt, black pepper, lemon juice, and olive oil. Whisk or shake to combine.1 tbsp Dijon mustard, 4 anchovies, 3 cloves garlic, 1 ½ tsp Worcestershire sauce, ½ tsp kosher salt, 1 tsp freshly ground black pepper, ¼ cup fresh lemon juice, ½ cup olive oil
- Marinate the chicken: In a bowl, pour half of the prepared dressing over the chicken breasts. Rub the dressing around to evenly coat. Wrap tightly and refrigerate to marinate for 30 minutes or up to 8 hours. Reserve the other half of the dressing for later.1 lb boneless, skinless chicken breast (about 2 large breasts)
- Preheat the oven to 375°F. Prepare a parchment-lined baking sheet.
- Roast the chicken: Remove the chicken from the marinade and transfer the chicken to the prepared baking sheet. Roast the chicken until the meat registers 160°F. Once roasted, remove from the oven and set aside to rest for 10 minutes, where the carryover cooking will bring the temperature to 165°F. Then, slice into thin strips.
- Prepare the wraps: Add the Parmesan cheese to the remaining dressing and whisk to combine. Lay out a tortilla shell and add romaine lettuce. Drizzle with dressing and add slices of chicken, crumbled bacon, red onion, and avocado. Wrap tightly and serve.½ cup freshly grated Parmesan cheese, 4 large flour tortillas, romaine lettuce, 4 slices cooked bacon, red onion, avocado
Video
Nutrition
Serving: 1serving | Calories: 595kcal